Salmon Dinners.

Salmon is one of those fish that are as amazing on their own, but when you add extras like dill! lemon! butter! mustard seeds! it becomes something to crave.
This is currently my favourite salmon recipe, it's too good not to share:

You will need:

1 large salmon fillet, cut into quarters
1/2 cup of metled butter
juice from one large lemon
2-4 tsp. coarse mustard (it depends on how mustard-y you would like it, I go for 4)
chopped dill to taste

How-to:

1. Preheat oven to 375 F.
2. Mix the ingredients listed above together in a bowl with a whisk. Spoon some of this mixture into the bottom of your oven dish and create a thin layer with the back of your spoon (I use a glass casserole dish).
3. Place the salmon into dish. Spoon the rest of your mixture overtop of the salmon pieces.
4. Bake uncovered for 12-18 minutes. Make sure to check your salmon at the 12 minute mark as some ovens bake quicker than others. You will know your salmon is done when it is flaky and light pink inside.

Repeat as many times a week as you have cravings for!